Cinnamon Extract, Full Spectrum Cinnamon has been shown by scientific research to support blood sugar levels already within the normal range by enhancing normal glucose uptake and sugar metabolism. dibasic calcium phosphate, stearic acid, modified cellulose gum, and colloidal silicon dioxide.
Ingredients: Calcium -37 mg
Cinnamomum aromaticum Bark Extract 10:1, Yielding 8% Flavonoids -300 mg
Cinnamomum aromaticum Bark -100 mg
1 to 2 tablets daily, after meals.
Potency: 200 mg
dibasic calcium phosphate, stearic acid, modified cellulose gum, and colloidal silicon dioxide.
Cinnamon Extract, Full Spectrum 200 mg - 120 Tabs
If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.