Vegetarian Pancreatin Digestive Plant Enzymes Source Naturals Vegetarian Pancreatin is a broad-spectrum plant-based enzyme blend. It includes protease for protein breakdown, amylase for starch breakdown, and lipase for fat breakdown. Unlike pancreatin derived from animal sources, vegetarian pancreatin works at a wide range of pH levels to break down food in the acidic stomach as well as the more neutral intestines. Plus, vegetarian pancreatin can help digest wheat gluten, which may increase stomach and intestinal comfort. Supplementing the body's digestive process with enzymes is of great value in today's fast-paced society. cellulose (capsule) and magnesium stearate.
Ingredients: Vegetarian Pancreatin 4X -475 mg
To Break Down Protein: -
Protease -21,375 PC
To Break Down Fats: -
alpha-Lipase -1,092 FIP
To Break Down Carbohydrates: -
alpha-Amylase -5,225 SKB
1 capsule with water at the beginning of each meal (or open capsule and sprinkle over food). If the meal is very large or unusually high in fat or protein, a second capsule can be taken after eating. Do not sprinkle on hot food.
Potency: 475 mg
cellulose (capsule) and magnesium stearate.
Vegetarian Pancreatin 475 mg - 120 Caps
If you are pregnant or breastfeeding, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Store in a cool, dry place.
Suitable for vegetarians.