Source Naturals® Cholest-Response |
| Ingredient | Amount | % DV
|
| Calories
| 15
|
|
| Sodium
| 10 mg
|
<2%
|
| Total Carbohydrates
| 1 g
|
<2%
|
| Dietary Fiber
| 1 g
|
4%
|
| Vitamin C (as ascorbic acid)
| 600 mg
|
1,000%
|
| Vitamin E (from gamma-vitamin E complex)
| 16 IU
|
60%
|
| Niacin (as inositol hexanicotinate)
| 500 mg
|
2,500%
|
| Iodine (from kelp)
| 150 mcg
|
100%
|
| Selenium (as L-selenomethionine [SelenoPure(tm)] & sodium selenite)
| 100 mcg
|
140%
|
| Chromium (as chromium polynicotinate [ChromeMate(r)] & chromium picolinate)
| 100 mcg
|
80%
|
| Phytosterol Complex 40% Yielding 300 mg beta-sitosterol
| 750 mg
|
0
|
| Garlic Clove (standardized to 8,000 ppm allicin)
| 600 mg
|
0
|
| Turmeric Rhizome Extract Yielding 500 mg curcumin
| 526 mg
|
0
|
| gamma-Vitamin E Complex
| 500 mg
|
0
|
| Inositol (as inositol and inositol hexanicotinate)
| 350 mg
|
0
|
| Artichoke Extract (standardized to 2.5% cynarins)
| 250 mg
|
0
|
| L-Arginine (as L-arginine HCl)
| 240 mg
|
0
|
| Methylmethioninesulfonium Chloride (vitamin U)
| 200 mg
|
0
|
| Green Tea Extract Yielding 100 mg Polyphenols, 36 mg EGCG
| 105 mg
|
0
|
| Sytrinol(tm) (proprietary blend of citrus polymethoxylated flavones and palm tocotrienols)
| 100 mg
|
0
|
| Soy Bean Concentrate Yielding 40 mg total isoflavones
| 100 mg
|
0
|
| Ginkgo Leaf Extract (50:1) 24% Flavoneglycosides
| 60 mg
|
0
|
| Guggul Extract (10% guggulsterones)
| 50 mg
|
0
|
| Dandelion Root Extract (4:1)
| 50 mg
|
0
|
| Hawthorn Berry Extract (4:1)
| 50 mg
|
0
|
| Myricetin
| 30 mg
|
0
|
| Policosanol
| 10 mg
|
0
|
| Coenzyme Q10
| 5 mg
|
0
|
* = Daily Value not established.
Percent Daily Value is based on a 2,000 calorie diet.
Values differ depending on age
|