Dairy Tolerance Enzymes For Lactose Intolerance and Dairy Digestion Dairy intolerance occurs in more than 50% of the world's population. Dairy Tolerance Enzymes is a comprehensive enzyme formula that assists in digesting dairy products and aids the body's natural digestive process. Dairy Tolerance Enzymes helps break down the lactose, carbohydrates, fat, and protein in dairy and eases the discomfort of lactose intolerance. maltodextrin, amla, hydroxypropyl methylcellulose, gelan gum, and potassium acetate.
Ingredients: Protease Blend (I, II, III) 25,000 FCC HUT [Protease I (Aspergillus oryzae), Protease II (Aspergillus niger), Protease III (Bacillus subtilis)] -250 mg
Lactase (Aspergillus oryzae) 3,000 FCC ALU -100 mg
Amylase (Aspergillus oryzae) 1,000 FCC DU -50 mg
Lipase (Aspergillus niger) 250 FCC LU -50 mg
alpha-Galactosidase (Aspergillus niger) 50 FCC GalU -10 mg
Hemicellulase (Trichoderma longibrachiatum) 50 FCC HCU -10 mg
Bromelain (Ananus comosus) 100 GDU -10 mg
Papain (Carica papaya) 10,000 USP PU -5 mg
Invertase (Saccharomyces cerevisiae) 25 FCC INVU -5 mg
1 capsule just before or at the start of a meal containing dairy.
Potency: 500 mg
maltodextrin, amla, hydroxypropyl methylcellulose, gelan gum, and potassium acetate.
Dairy Tolerance Enzymes 500 mg - 90 Caps
If you are pregnant, may become pregnant, breastfeeding,taking any prescription drug, or taking any time-released product, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Store in a cool, dry place.
Contains wheat, and soy.