Suma Pfaffia paniculata Suma, a member of the amaranth family, has been used for centuries among the native people of Brazil as a tonic herb. The roots contain the important biological constituents pfaffic acid and pfaffosides. dibasic calcium phosphate, stearic acid, silica, modified cellulose gum, and magnesium stearate.
Ingredients: Calcium -53 mg
Suma Root (Pfaffia paniculata) -1 g
2 to 4 tablets daily between meals.
Potency: 500 mg
dibasic calcium phosphate, stearic acid, silica, modified cellulose gum, and magnesium stearate.
Suma 500 mg - 50 Tabs
If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.