L-Carnosine Reduces Glycation L-Carnosine is a dipeptide composed of the amino acids beta-alanine and L-histidine. It occurs naturally in muscle, brain and other tissues in high concentrations. In in vitro studies, L-carnosine reduced glycation, a process in which DNA and protein are damaged by glucose. The end products of glycation are highly reactive molecules called advanced glycation end products (AGEs), which can further damage proteins, lipids and nucleic acids. The accumulation of AGEs is associated with aging. dibasic calcium phosphate, microcrystalline cellulose, stearic acid, hydroxypropyl cellulose, silica, and modified cellulose gum.
Ingredients: Calcium -88 mg
L-Carnosine -500 mg
1 to 3 tablets daily with meals. Best if spread over separate eating occasions.
Potency: 500 mg
dibasic calcium phosphate, microcrystalline cellulose, stearic acid, hydroxypropyl cellulose, silica, and modified cellulose gum.
L-Carnosine 500 mg - 60 Tabs
If you are pregnant, may become pregnant, or breastfeeding, consult your physician before using this product.
Do not use if either tamper-evident seal is either broken or missing. Keep out of the reach of children.
Suitable for vegetarians.